Meal and Snack Suggestions
BREAKFAST
Option one
Oatmeal with 2 tablespoons wheat germ
Skim milk
Fresh fruit and calcium-fortified orange juice
Option two
Whole wheat toast with peanut butter and jelly
Yogurt with strawberries
Calcium-fortified orange juice
LUNCH
Option one
Grilled cheese sandwich on wheat germ bread
Raspberry Spinach Salad
Option two
Turkey (high in zinc) roll-up with fresh shredded vegetables in a whole wheat tortilla
Fresh fruit
Skim milk
DINNER
Option one
Turkey with Oyster Stuffing
Acorn squash
Green beans
Herb tea
Option two
Lentil Soup (lentils are high in zinc)
Tomato and avocado slices
Corn bread
Frozen yogurt
Option three
Beef Brisket
Garlic mashed potatoes
Tossed green salad with pumpkin seeds
SNACK OPTIONS
Smoked oysters on wheat germ crackers
Blueberry Orange Whirl
Handful of mixed nuts including peanuts, Brazil nuts and pecans
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